Agriculturists for generations, we personally take care of the fields, the vineyards and the vinification of our grapes. We are careful custodians of the memories and labour of those who preceded us. We have continued their work of improving and enhancing this place, with an eye to the future.

The existing 6 hectares of vineyards are comprised of a vineyard planted by my father and my uncles in 1974, where the majority of vines are Sangiovese with some Canaiolo and Colorino, the vineyard planted in 1999, which is predominantly Sangiovese with some Merlot.

The cantina is the place where the work undertaken in the vineyards is fulfilled, and for this we fully devote ourselves to all phases of transformation, knowing that every year will have a different character from the others and that this will be reflected in the final result, while remaining faithful to the particular organoleptic and sensory qualities of each wine.

In the cantina we offer tastings of the vintage years and also, on request, of the “old vintages” or wines that are still refining, tapped directly from the barrels. The conversations that arise during wine tastings are immensely appreciated. Discussions, explorations and diverse opinions are encouraged and of great value to us. Aware of the time people have to spend with us and of their specific interests, we make ourselves available in such a way that they may have the experience that is most pleasing to them. Tours and tastings are free.

An old parish church, a baptismal font, a clearing just above the cultivated land. Here, everything still has a sacred and magical aura. In this place, whose primordial and original nature can be sensed even today, popular devotion has forever fixed the centre of the rural life, both civic and religious, and not only that.